Beef Eye Fillet

Default unit: pcs · Less common product

Description

Beef eye fillet is a tender, lean cut taken from the central eye of the round muscle, commonly used for quick sautéing or grilling as a steak.

(per 100g)

Calories150

Protein20г

Fat7г

Carbs0г

Vitamin B12, niacin (B3), vitamin B6, zinc, iron, phosphorus.

Choose a bright red piece with no grayish areas, firm to the touch and free of off‑odors.

Keep refrigerated at 0‑2 °C in airtight packaging for 1‑2 days; for longer storage freeze in a vacuum‑sealed bag for up to 6 months.

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