Beef Chuck with Bone
Default unit: kg · Less common product
Description
Beef chuck with bone is a cut from the front shoulder of the cow, offering rich flavor and good marbling. It is ideal for braising, stewing, and slow‑roasting.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Select meat that is bright red, free of gray spots and unpleasant smells; the bone should be solid and free of cracks.
How to store
Keep refrigerated at 0‑2 °C and use within 3‑5 days, or freeze in a sealed bag for up to 6 months.
Recipes with Beef Chuck with Bone
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