Beef Brisket
Default unit: pcs · Less common product
Description
Beef brisket is a large cut from the front of a cow’s chest, featuring a distinctive fat cap. It is commonly cooked by slow braising, roasting or smoking to become tender and flavorful.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron
How to choose
Look for bright red meat without gray areas, an even fat cap, and firm texture; avoid any ammonia‑like odor.
How to store
Keep refrigerated at 0‑4 °C, use within 3‑5 days or freeze up to 6 months in a vacuum‑sealed bag.
Recipes with Beef Brisket
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