Beef Brisket
Default unit: pcs · Less common product
Description
Beef brisket is a large cut from the front chest of a cow, relatively low in fat. It is commonly braised, roasted, or smoked.
Nutrition
(per 100g)
Calories210
Protein27г
Fat11.5г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc, phosphorus
How to choose
Look for gently marbled meat with a bright red color, no dry spots, and no off‑odors.
How to store
Keep in the refrigerator at 0‑4 °C in a vacuum pack for up to 4 days, or freeze for up to 5 months.
Recipes with Beef Brisket
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