Bean Broth
Default unit: ml · Less common product
Description
Aquafaba is the clear liquid left after cooking or canning beans, most often chickpeas. It has a viscous, egg‑white‑like texture and is used as a vegan egg substitute in baking and cooking.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0г
Carbs3г
Vitamins & minerals
Potassium, Magnesium
How to choose
Choose a clear, uncolored liquid without additives; avoid varieties that contain added salt or flavor enhancers.
How to store
Store in a sealed container in the refrigerator for up to 5 days, or freeze in portions for up to 3 months.
Recipes with Bean Broth
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