Bay Leaf
Default unit: pcs · Common product
Description
Bay leaf is the dried leaf of the bay laurel tree, used as an aromatic seasoning in soups, stews, sauces, and marinades, imparting a distinctive herbal fragrance.
Nutrition
(per 100g)
Calories313
Protein7.5г
Fat2.5г
Carbs68.9г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron, magnesium
How to choose
Choose dark‑green, intact leaves without mold; they should have a strong, aromatic scent.
How to store
Store in an airtight glass or metal jar in a dry, dark place; keeps up to 2 years.
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