Bavette Steak
Default unit: pcs · Less common product
Description
Bavette is a thin strip of beef from the flank, prized for its rich flavor and fibrous texture. It is often marinated and quickly seared over high heat.
Nutrition
(per 100g)
Calories192
Protein27г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (B3), iron, zinc
How to choose
Look for deep red color, even marbling and a thickness of 1‑1.5 cm; the meat should be free of excessive dry fibers.
How to store
Store in the refrigerator at 0‑2 °C wrapped in film or a vacuum bag and use within 3‑4 days; freeze for 2‑3 months.
Recipes with Bavette Steak
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