Bavarian Smoked Cheese
Default unit: pcs · Less common product
Description
Bavarian Smoked Cheese is a semi‑hard cheese produced in Bavaria and cold‑smoked to develop a rich smoky flavor and a golden rind. It is commonly sliced thin for appetizers, added to salads, or melted in hot dishes.
Nutrition
(per 100g)
Calories350
Protein22г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin A, vitamin B12, calcium, phosphorus
How to choose
Look for a uniform golden rind, no cracks, a distinct smoky aroma, and a firm yet pliable interior.
How to store
Keep refrigerated at 4‑6 °C, wrapped in parchment then foil or a cheese container; consume within 2‑3 weeks after opening. Can be frozen for up to 2 months.
Recipes with Bavarian Smoked Cheese
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