Baton
Default unit: pcs · Less common product
Description
A baton is a long, narrow loaf with a crisp crust and soft white crumb, traditionally baked in the French style. It is served alongside soups, cheese, or used for sandwiches.
Nutrition
(per 100g)
Calories270
Protein9г
Fat1г
Carbs55г
Vitamins & minerals
Thiamine (B1), niacin (B3), folate
How to choose
Look for a golden, crisp crust and an airy white crumb; avoid loaves with damp spots or mold.
How to store
Keep in a paper bag at room temperature for 1‑2 days; for longer storage freeze in an airtight bag.
Recipes with Baton
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