Basil Paste
Default unit: pcs · Less common product
Description
Basil paste is a thick sauce made from ground basil, olive oil, garlic, and often nuts or Parmesan cheese. It works well as a pasta dressing, meat marinade, or quick flavor booster.
Nutrition
(per 100g)
Calories200
Protein3г
Fat18г
Carbs5г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, iron, calcium
How to choose
Look for a vivid green paste with no separation, a fresh basil and olive‑oil aroma, and minimal additives.
How to store
After opening, keep refrigerated in an airtight container and use within 1–2 weeks; freezing in portions is possible for up to 3 months.
Recipes with Basil Paste
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