Basil Leaves
Default unit: pcs · Less common product
Description
Basil leaves are fresh, bright‑green foliage with a characteristic aroma that blends hints of peppery spice and sweetness. They are commonly added to sauces, salads, marinades, and to flavor Mediterranean dishes.
Nutrition
(per 100g)
Calories23
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Vitamin K, vitamin A (beta‑carotene), vitamin C, manganese
How to choose
Look for bright green leaves with a strong aroma, free of dark spots, damage, or wilting.
How to store
Keep in the refrigerator in a perforated plastic bag or a glass jar with water covering the stems, and use within 3‑5 days.
Recipes with Basil Leaves
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