Béarnaise Sauce
Default unit: pcs · Less common product
Description
Béarnaise Sauce is a classic French butter sauce prepared with clarified butter, egg yolks, tarragon and lemon juice. It is traditionally served with steak, fish and vegetables.
Nutrition
(per 100g)
Calories350
Protein2г
Fat35г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Calcium
How to choose
Select a sauce that is smooth and glossy, free of curdles, with a fresh tarragon and lemon aroma.
How to store
Store in the refrigerator in a sealed container for up to 5‑7 days; gently reheat over low heat before serving.
Recipes with Béarnaise Sauce
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