Balsamic Glaze
Default unit: pcs · Less common product
Description
Balsamic glaze is a thick, sweetened sauce made by reducing balsamic vinegar with sugar. It is drizzled over meats, vegetables, and desserts to impart a rich sweet‑tart flavor.
Nutrition
(per 100g)
Calories210
Protein0.1г
Fat0г
Carbs53г
Vitamins & minerals
Potassium, calcium, antioxidants (polyphenols)
How to choose
Choose a dark‑brown, glossy glaze with no sediment; ingredients should be simple – balsamic vinegar and sugar.
How to store
After opening, refrigerate in a sealed bottle; retains flavor for up to 6 months.
Recipes with Balsamic Glaze
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