Balinese Spice Paste
Default unit: pcs · Less common product
Description
A fiery aromatic paste of chilies, lemongrass, garlic, shrimp paste and spices, used in Indonesian cooking to marinate meat, fish and vegetables.
Nutrition
(per 100g)
Calories150
Protein3г
Fat5г
Carbs25г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, iodine
How to choose
Look for a paste with an intense aroma, bright red color, no mold, a clear ingredient list, and moderate salt content.
How to store
After opening, store in the refrigerator in an airtight jar for up to 2 weeks; keep unopened jars in a dry, cool place.
Recipes with Balinese Spice Paste
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