Baking Soda
Default unit: pcs · Less common product
Description
Baking soda is a white crystalline sodium bicarbonate used as a leavening agent in baked goods, for acid neutralisation, and for household cleaning.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Choose pure, additive‑free baking soda, check the expiration date and ensure the packaging is intact.
How to store
Store in an airtight dry container in a cool, dark place away from moisture.
Recipes with Baking Soda
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