Baking Powder
Default unit: pcs · Less common product
Description
Baking powder is a chemical leavening agent made of sodium bicarbonate, cream of tartar and starch. When mixed into dough it releases carbon dioxide, causing baked goods to rise and become light.
Nutrition
(per 100g)
Calories53
Protein0г
Fat0г
Carbs27г
Vitamins & minerals
Contains no appreciable vitamins; provides sodium.
How to choose
Choose a tightly sealed package free of moisture, check the expiration date, and ensure it is a double‑acting formula.
How to store
Store in a dry, cool place in an airtight container after opening, away from strong odors.
Recipes with Baking Powder
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