Bagel
Default unit: pcs · Less common product
Description
A bagel is a round, dense roll made from yeast-leavened dough and baked in a ring shape. It is commonly used as a sandwich base, toasted with butter or filled with various toppings.
Nutrition
(per 100g)
Calories250
Protein9г
Fat1.5г
Carbs48г
Vitamins & minerals
Rich in B‑vitamins (B1, B2, B3) and iron.
How to choose
Select bagels with a crisp golden crust, a soft interior, and no signs of mold.
How to store
Keep at room temperature in a paper bag for up to 2 days; for longer storage, freeze in a sealed bag.
Recipes with Bagel
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