Baby Potatoes
Default unit: pcs · Less common product
Description
Small, young potatoes with thin skins, commonly served whole boiled, roasted, or tossed in salads.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6.
How to choose
Choose specimens without blemishes, of uniform shape, and free of green spots; the skin should be smooth and the tuber feel heavy for its size.
How to store
Store in a cool, dark place (8‑10 °C) in paper bags or a ventilated container, avoiding the refrigerator.
Recipes with Baby Potatoes
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App