Baby Leeks
Default unit: pcs · Less common product
Description
Baby leeks are the young, slender stalks of leek with white and light‑green sections, tender and aromatic. They are commonly added to soups, stews, and used as a filling for pies.
Nutrition
(per 100g)
Calories31
Protein1.5г
Fat0.3г
Carbs7г
Vitamins & minerals
Vitamin K, Vitamin C, folate, manganese
How to choose
Select stalks without yellowed or wilted leaves, tender, with white and light‑green sections.
How to store
Store in the refrigerator in a plastic bag for 5‑7 days; can be frozen after blanching.
Recipes with Baby Leeks
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