Baby Back Pork Rib
Default unit: pcs · Less common product
Description
Baby back pork rib on the bone is a short, tender rib with minimal bone and delicate meat, rich in flavor. It is ideal for quick grilling, roasting, or smoking, yielding juicy and aromatic results.
Nutrition
(per 100g)
Calories260
Protein21г
Fat18г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc.
How to choose
Choose ribs with bright pink meat, no gray spots, dry areas, or excess fat. The meat should feel firm and have no sour or rotten odor.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3‑4 days, or freeze at –18 °C for up to 6 months.
Recipes with Baby Back Pork Rib
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