Azov Bread
Default unit: pcs · Less common product
Description
Azov Bread is a dense wheat‑rye loaf typical of the Azov Sea region, featuring a subtle caramelised grain aroma. It is commonly used as a base for appetizers, soups and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3г
Carbs48г
Vitamins & minerals
Vitamin B1, B3, iron, magnesium, phosphorus
How to choose
Look for a loaf with a crisp crust, even open crumb and a pleasant caramelised aroma; avoid any signs of mold or excess moisture.
How to store
Store in a paper bag at room temperature for up to 3 days; for longer storage freeze and reheat in the oven before serving.
Recipes with Azov Bread
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