Asian Red Pepper
Default unit: g · Less common product
Description
Asian red pepper is a hot, bright‑red variety commonly used in Asian cuisine to season dishes and make sauces.
Nutrition
(per 100g)
Calories40
Protein1.9г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, calcium, iron
How to choose
Choose firm, glossy peppers with intact skin and a sturdy stem; avoid wrinkled or dark spots.
How to store
Store in the refrigerator in a plastic bag or container for up to 10 days; for longer storage, freeze the chopped pepper.
Recipes with Asian Red Pepper
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