Asian Leafy Greens
Default unit: pcs · Less common product
Description
A blend of leafy vegetables typical of East Asian cuisine, such as pak‑choi, bok‑choy, and Asian spinach. The greens are tender, crisp, and mildly nutty, ideal for quick stir‑fry, salads, and soups.
Nutrition
(per 100g)
Calories20
Protein2г
Fat0.2г
Carbs3.5г
Vitamins & minerals
Vitamin A (β‑carotene), vitamin C, vitamin K, folate, calcium
How to choose
Select fresh leaves free of yellow spots, with crisp stems and no wilting.
How to store
Keep in the refrigerator in a perforated bag or container and use within 3–5 days.
Recipes with Asian Leafy Greens
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App