Asian Greens
Default unit: g · Less common product
Description
Asian leafy greens are a diverse group of fast‑growing vegetables such as bok choy, mustard greens and Chinese spinach, commonly used in stir‑fries, soups and salads across East Asian cuisines.
Nutrition
(per 100g)
Calories20
Protein1.5г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron
How to choose
Choose leaves that are crisp, free of yellowing or wilting, and display a vibrant colour.
How to store
Keep in the refrigerator in a perforated bag or a container with a damp paper towel; use within 3–5 days.
Recipes with Asian Greens
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