Artisan Bread Flour
Default unit: pcs · Less common product
Description
High‑protein wheat flour with elevated gluten content, designed for baking breads with an open crumb and crisp crust. Frequently used in artisan and European‑style bakery recipes.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Vitamin B1, B2, B3, iron, folate
How to choose
Choose flour with 12‑14% protein, free of yellowing or moisture, and note the production date.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage, keep it in the refrigerator.
Recipes with Artisan Bread Flour
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