Armenian Lavash
Default unit: pcs · Less common product
Description
Lavash is a thin, soft flatbread traditional to Armenia, baked in a tandoor or on a dry skillet. It is used to wrap meat, in shawarma, and served alongside a variety of dishes.
Nutrition
(per 100g)
Calories270
Protein8г
Fat1.5г
Carbs55г
Vitamins & minerals
B‑group vitamins (especially thiamine, niacin), iron, calcium, magnesium.
How to choose
Choose lavash without tears, with an even golden hue and a pleasant fresh‑dough aroma.
How to store
Keep in a dry, airtight bag at room temperature for up to 5 days; for longer storage, freeze in bags for up to 3 months.
Recipes with Armenian Lavash
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