Apricot Halves
Default unit: pcs · Common product
Description
Apricot halves are ripe apricots cut longitudinally, commonly used in baking, desserts and salads.
Nutrition
(per 100g)
Calories48
Protein1.4г
Fat0.1г
Carbs11.1г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin E, Calcium, Potassium, Iron
How to choose
Pick apricots with bright orange skin, smooth and slightly soft to the touch, without blemishes or bruises.
How to store
Keep them refrigerated in a perforated bag or container for up to 5 days, or freeze for extended storage.
Recipes with Apricot Halves
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