Apricot Glaze
Default unit: ml · Common product
Description
Apricot glaze is a translucent to semi‑transparent coating made from apricot puree and sugar, used to add shine and a subtle fruit flavor to pastries and desserts.
Nutrition
(per 100g)
Calories250
Protein0.3г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin A, Vitamin C, Potassium
How to choose
Pick a glaze that has a vivid apricot hue, contains no artificial colorings, and lists minimal preservatives.
How to store
After opening, keep the glaze in a sealed container in the refrigerator and use within 2–3 weeks; it can also be frozen in portion‑size bags for longer storage.
Recipes with Apricot Glaze
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