Anise Seed
Default unit: pcs · Less common product
Description
Anise seed are the aromatic seeds of the anise plant (Pimpinella anisum) with a distinct sweet, licorice‑like note. They are used in baking, marinades, liqueurs, and as a spice in Eastern and Mediterranean dishes.
Nutrition
(per 100g)
Calories353
Protein18г
Fat14г
Carbs49г
Vitamins & minerals
Calcium, iron, magnesium, potassium, vitamin C and vitamin B6
How to choose
Select whole, dry seeds of uniform brown color without cracks or mold; they should emit a strong licorice‑like aroma.
How to store
Keep in an airtight glass or metal jar in a cool, dry, dark place; they stay fresh for 1–2 years.
Recipes with Anise Seed
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