Andouille Sausage
Default unit: pcs · Common product
Description
Andouille is a smoked, heavily seasoned pork sausage flavored with paprika, garlic and other spices, commonly used in Creole and Cajun cooking.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron
How to choose
Look for sausages with a uniform pink‑red color, no gray or dry patches, and a strong smoky aroma without a bitter aftertaste.
How to store
Store in the refrigerator at 2‑4 °C in a sealed package for up to 5 days, or freeze for 2‑3 months.
Recipes with Andouille Sausage
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