Anchovy Oil
Default unit: pcs · Less common product
Description
Anchovy oil is a fragrant fish oil pressed from the flesh and fat of anchovies. It is used in sauces, marinades, and to enhance the flavor of seafood dishes.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin A, omega‑3 fatty acids, selenium
How to choose
Look for a golden‑yellow clear oil with no cloudiness. The aroma should be fresh, without bitter or rancid notes.
How to store
Keep in a sealed container in a cool, dark place. Once opened, refrigerate and use within 1–2 weeks.
Recipes with Anchovy Oil
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