Anchovy Fillet with White Truffle
Default unit: pcs · Less common product
Description
Anchovy fillet marinated in oil and scented with white truffle makes a luxurious appetizer. It can be used in salads, sauces, or served alone on bread.
Nutrition
(per 100g)
Calories210
Protein28г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, calcium, iron, omega‑3 fatty acids
How to choose
Look for fillets with a bright, firm color and a distinct white‑truffle aroma. The oil should be clear, without sediment, and the fillets should not be mushy.
How to store
Keep refrigerated at +2‑+4 °C in a sealed container. After opening, consume within 3‑5 days. It can be frozen for up to 2 months in an airtight bag.
Recipes with Anchovy Fillet with White Truffle
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