Ancho Chili
Default unit: pcs · Less common product
Description
Ancho chili is a large, dried red pepper with a sweet, fruity flavor and mild heat, traditionally used in sauces, mole and other Mexican dishes.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, iron
How to choose
Look for whole, glossy pods without dark spots or moisture; they should be deep red and emit a characteristic aroma.
How to store
Keep in an airtight glass or metal container in a dry, cool, dark place; shelf life up to 1 year.
Recipes with Ancho Chili
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