All-Butter Puff Pastry
Default unit: pcs · Less common product
Description
All‑butter puff pastry is made solely with real butter, without any margarine or vegetable oils. It yields a richer flavor, a golden crust, and an especially crisp, flaky texture.
Nutrition
(per 100g)
Calories560
Protein5.5г
Fat35г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, calcium
How to choose
Make sure the label states 100 % real butter; the dough should be crumb‑free and have an even golden hue.
How to store
Store in the freezer at –18 °C; after thawing, use within 48 hours, keeping it refrigerated.
Recipes with All-Butter Puff Pastry
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