Aji Chili
Default unit: pcs · Less common product
Description
Aji chili is a hot pepper common in Latin American cuisine, known for its bright aroma and medium‑high heat.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Potassium, Magnesium
How to choose
Choose chilies with smooth, glossy skins, free of spots or wrinkles; they should feel firm to the touch.
How to store
Refrigerate in a polyethylene bag or container for up to 2 weeks, or freeze for long‑term storage.
Recipes with Aji Chili
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