Aioli
Default unit: pcs · Less common product
Description
Aioli is a classic sauce made from olive oil, egg yolk, and minced garlic, offering a creamy texture and a strong garlic flavor, served as a dip for seafood, fries, sandwiches, and salads.
Nutrition
(per 100g)
Calories300
Protein1г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin E, Vitamin A, Vitamin K
How to choose
Use fresh eggs, high‑quality extra‑virgin olive oil, and fragrant garlic without bitterness.
How to store
Keep refrigerated in an airtight container and consume within 3–5 days, minimizing exposure to air.
Recipes with Aioli
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