Aged Cheddar
Default unit: pcs · Less common product
Description
Aged cheddar — a firm cheese with a deep, sharp flavor and crystalline texture, aged at least 12 months, commonly used in casseroles, sauces, and as a standalone snack.
Nutrition
(per 100g)
Calories402
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Rich in calcium, vitamin A, vitamin B12, and riboflavin.
How to choose
Select firm blocks without cracks, with a deep amber color and a sharp aged‑cheese aroma; avoid pieces that are overly dry or moist.
How to store
Wrap the cheese in parchment, then foil or an airtight container and keep refrigerated at 2–4 °C; it can be frozen for up to 3 months.
Recipes with Aged Cheddar
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