Aged Cheddar
Default unit: pcs · Less common product
Description
Aged cheddar is a hard cheese matured for 12–24 months, developing a sharp, robust flavor and crumbly texture. It is commonly used grated, in sandwiches, or as a key ingredient in sauces and casseroles.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin A, vitamin B12, vitamin B2 (riboflavin), phosphorus
How to choose
Choose cheese with a uniform yellow color, free of cracks or dry spots; the aroma should be characteristic, not sour. Check the production date and shelf‑life.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment paper and then foil or a sealed container. For long‑term storage, freeze up to 2 months.
Recipes with Aged Cheddar
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