Aged Beef
Default unit: pcs · Less common product
Description
Aged beef is meat that undergoes dry or wet aging for several weeks to months, developing a rich aroma, tender texture, and deep flavor.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc, selenium
How to choose
Look for uniform meat color, good marbling, firm texture, and no sour odor.
How to store
Wrap in parchment then foil and keep refrigerated at 0‑4 °C for up to 5 days; freeze for longer storage.
Recipes with Aged Beef
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