Agar Agar
Default unit: pcs · Less common product
Description
Agar agar is a plant‑based gelling agent derived from red algae. When boiled it forms a clear, firm gel, making it popular for desserts, jellies, and vegan recipes.
Nutrition
(per 100g)
Calories260
Protein6г
Fat0.5г
Carbs65г
Vitamins & minerals
Calcium, iron, magnesium
How to choose
Prefer a fine, off‑white powder without moisture clumps; the label should indicate purity of at least 90 % and no added additives.
How to store
Store in a dry, airtight package in a cool place, protected from moisture and direct sunlight.
Recipes with Agar Agar
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