Agar Agar
Default unit: pcs · Less common product
Description
Agar agar is a plant‑based gelatin derived from red seaweed. When dissolved in hot water it forms a clear, firm gel, widely used in confectionery, diet, and vegetarian recipes as a gelatin substitute.
Nutrition
(per 100g)
Calories26
Protein0.5г
Fat0г
Carbs7г
Vitamins & minerals
Calcium, iron, magnesium, iodine
How to choose
Choose a fine, white powder free of clumps; ensure the label states purity of at least 90 % and no added flavorings.
How to store
Store in an airtight container in a dry, cool place away from moisture.
Recipes with Agar Agar
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