Acetic Acid
Default unit: pcs · Less common product
Description
A pure chemical compound that is the main component of table vinegar; used as a preservative, acidity regulator, and flavoring agent in many foods.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no vitamins
How to choose
Choose food‑grade acetic acid (typically 5 % for culinary use) that is clear, colorless, and free of impurities.
How to store
Store in a tightly sealed container in a cool, well‑ventilated area, away from heat sources and open flame.
Recipes with Acetic Acid
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