Еспресо мартіні

• золотий цукор-пісок↗100g
• лід
• горілка↗100ml
• свіжо заварений еспресо50ml

  кава

• кафейний лікер↗50ml
• кавові зерна↗4

  (за бажанням)

Покрокова інструкція

1. 1

   Start by making a sugar syrup. Place the caster sugar in a small saucepan over medium heat and add 50 ml water. Stir and bring to a boil.

2. 2

   Remove from the heat and let the mixture cool. Place two martini glasses in the refrigerator to chill.

3. 3

   When the sugar syrup has cooled, pour 1 tbsp into a shaker together with a handful of ice, vodka, espresso and coffee liqueur. Shake until the outside of the shaker becomes frosty.

4. 4

   Strain into the chilled glasses. Garnish each with coffee beans if desired.

5. 5

   Strain into the chilled glasses.

6. 6

   Garnish each with coffee beans if desired.