Доубандзян
Типова одиниця: г · Менш поширений продукт
Опис
Spicy fermented bean paste, popular in Asian cuisine, sometimes used in Ukrainian cooking.
Харчова цінність
(на 100г)
Вітаміни та мінерали
Doubanjiang contains some Vitamin A, Vitamin B vitamins (especially niacin and riboflavin), and Vitamin C, though in relatively small amounts. It's not a significant source of most vitamins.
Як обирати
Look for Doubanjiang with a deep red color and a fragrant, complex aroma. The texture should be a coarse paste. Check the ingredient list – traditionally it should contain fermented broad beans, chili peppers, salt, and wheat flour. Higher quality versions will have a longer fermentation time and more complex flavor. Consider the spice level - some varieties are very spicy, others milder. Look for brands from Sichuan province for authenticity.
Як зберігати
Unopened Doubanjiang should be stored in a cool, dark, and dry place. Once opened, it *must* be refrigerated in an airtight container. Properly refrigerated, it can last for several months, but the flavor will gradually diminish over time. Freezing is not recommended as it can affect the texture.
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