Zucchini Pea and Rice Balls- Baby Finger Food
Per serving
Still on my quest for foods that my 10 month old will eat! These balls were a hit last night! I also tried baking some of them, but he preferred the mushy consistency!* based on the one star review i attempted this again for my second child. if made with infant formula this works great! be sure to squeeze all the liquid from the zucchini. i also added blueberries to sweeten the taste. if it seems runny...add more wheat flour to find the right consistency.
Ingredients
24 serv.Step-by-step instructions
- 1
cook rice
- 2
steam veggies.
- 3
combine rice, veggies, and formula in food processor and puree.
- 4
Melt butter. Add butter and flour to puree.
- 5
If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked "cookies".
- 6
If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.
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