Yum Yum Frozen Yogurt Pudding

• Ritz crackers, fine crumbs30
• tablespoons butter↗2
• (4 ounce) boxes sugar-free instant vanilla pudding mix2
• cups skim milk or 1 1/2 cups 1% low-fat milk↗1 1⁄2
• quarts low-fat vanilla frozen yogurt, softened↗2

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Melt butter in baking dish in microwave or oven.

3. 3

   Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.

4. 4

   Meanwhile, mix pudding with milk.

5. 5

   Add softened frozen yogurt to pudding and milk and mix well with mixer.

6. 6

   Add pudding to bowl and top with baked crumbs.

7. 7

   Refrigerate until set.