Yooper Smoked Fish Dip
We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.
Ingredients
8 serv.- shredded smoked whitefish1⁄2 - 3⁄4 lb
(any type of smoked fish should work)
- cream cheese↗8 ounces
softened. I microwaved for 25 seconds to soften
- lemon juice↗2 teaspoons
- garlic pepper seasoning1⁄4 teaspoon
- finely chopped sweet onions2 tablespoons
- prepared horseradish↗1 tablespoon
- sour cream↗3 tablespoons
- mayonnaise↗2 tablespoons
Step-by-step instructions
- 1
Mix all ingredients to desired consistency.
- 2
Chill and enjoy.
Source: food.com
Original recipe ↗
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