This delicous Weight Watcher core program recipe counts as 4 point per serving to the the core member. You can really add any vegetables to taste to this recipe.

Ingredients

8 serv.

ground beef↗1 lb
96% lean
onion↗1
chopped
tomato sauce↗16 ounces
dried basil↗1⁄2 teaspoon
garlic cloves↗3
minced
italian seasoning↗1 teaspoon
sliced mushrooms1⁄2 cup
diced bell pepper1⁄2 cup
diced tomato1⁄2 cup
refrigerated biscuits16 ounces
(should be 8 biscuits per can)
fat free mozzarella cheese↗1 1⁄4 cups
shredded

Step-by-step instructions

1
Preheat oven to 350.
2
In skillet, brown meat over medium heat, stirring to crumble.
3
Stir in onion, tomato sauce, basil, garlic, and Italian seasoning.
4
Add veggies
5
Add quartered biscuit dough to the pan of sauce & meat; stir gently until biscuits are covered with sauce.
6
Spray a 9 x 13" casserole dish with cooking spray. Dump the mixture into the dish.
7
Bake for 25 minutes.
8
Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.
9
Let stand 5 minutes before serving.

Source: food.com

Original recipe ↗

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