Winter whiskey sour

Per serving

76kcal
Carbs

This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter - perfect for Christmas parties

Ingredients

2 serv.
  • crushed ice
  • bourbon50ml ml
  • fresh lemon juice1 tbsp tbsp
  • fresh orange juice1 tbsp tbsp
  • sugar syrup½ tbsp tbsp
  • slices of oranges2
  • honey
  • gold edible glitter

Step-by-step instructions

  1. 1

    Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each.

  2. 2

    Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Shake and strain into each glass, and serve with an orange slice and short straws.

Source: bbcgoodfood.com
Original recipe

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