Blend prosecco with cherry liqueur and triple sec for a Christmassy twist on a spritz. Perfect for festive celebrations, garnish with a cherry to serve

Ingredients

1 serv.

ice
Italian-style apéritif↗50ml ml
(such as Aperol)
cherry liqueur↗50ml ml
triple sec↗25ml ml
maraschino cherry↗1
plus 1 tsp of the syrup from the jar (or use 1 tsp sugar syrup)
prosecco↗
for topping up

Step-by-step instructions

1
Drop an ice cube into a champagne flute, then pour in the apéritif, cherry liqueur, triple sec and maraschino cherry syrup.
2
Top up with prosecco, then garnish with the cherry.

Source: bbcgoodfood.com

Original recipe ↗

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